20-Minute Baked Bang Bang Salmon
A quick and delicious salmon recipe topped with a spicy Bang Bang sauce, perfect for busy weeknights.
Ingredients
For the Salmon
- 4 pieces salmon fillets
For the Bang Bang Sauce
- 1/2 cup mayonnaise Use fresh mayonnaise for best flavor.
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce Adjust to taste for heat.
- 1 teaspoon garlic powder Fresh garlic can be used for a stronger flavor.
- 1 teaspoon lime juice Freshly squeezed is best.
- to taste Salt and pepper
For Serving
- as needed Cooked rice or roasted vegetables Choose your favorite side.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, lime juice, salt, and pepper to create the Bang Bang sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Bang Bang sauce generously over the top of each salmon fillet.
Cooking
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flaky.
Serving
- Serve with rice or roasted vegetables.
Notes
Don’t overcook the salmon; check for doneness at the 12-minute mark. Use fresh ingredients for the best flavor.