Amazing Ham and Cheese Puff Pastry
A delightful dish that combines crispy puff pastry with savory ham and melted cheese, perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 1 sheet puff pastry (thawed)
- 2 slices ham
- 2 slices cheese (e.g., cheddar, Swiss)
- 1 egg beaten for egg wash
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Unfold the puff pastry sheet on a lightly floured surface.
- Place one slice of ham on one half of the pastry, then top with the cheese slices.
- Fold the other half of the pastry over the filling.
- Press the edges firmly to seal. You can crimp with a fork if desired.
- Cut vents in the top of the pastry to allow steam to escape.
- Place the pastry on a baking sheet.
- Brush the top with the beaten egg for a golden finish.
Baking
- Bake for 15-20 minutes, or until puffed and golden brown.
- Let cool slightly before serving.
Notes
For storage, place leftovers in an airtight container in the refrigerator for up to 2 days. To freeze, wrap tightly in plastic wrap and place in a freezer bag for up to a month.