Apple Cider Cookies
Delicious and soft Apple Cider Cookies infused with warm spices, perfect for celebrating fall.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1 cup brown sugar Packed brown sugar is recommended.
- 1/2 cup granulated sugar
- 1 large egg Room temperature for best results.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Measure correctly to avoid tough cookies.
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
Add-ins
- 1/2 cup apple cider Store-bought apple cider works well.
- 1 cup chopped apples Fresh apples for best flavor.
Optional Topping
- powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Stir in the apple cider and chopped apples until everything is mixed well.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between them.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Sprinkle with powdered sugar before serving for a finishing touch.
Notes
Store in an airtight container at room temperature for up to one week, refrigerate for two weeks, or freeze for up to three months. Allow cookies to cool on the baking sheet before transferring.