Apple S'mores
Delightful apple s'mores combine the goodness of apples with sweet chocolate and marshmallows, perfect for camping treats.
Ingredients
Base Ingredients
- 2 large apples (any variety you prefer) Choose firm apples for better texture.
- 1 cup mini marshmallows
- 1/2 cup chocolate chips or chunks Dark chocolate is recommended for added health benefits.
- 1/4 cup granola (optional) For added crunch.
- to taste cinnamon (optional) For flavor enhancement.
- 1 roll aluminum foil Use heavy-duty foil for best results.
Instructions
Preparation
- Wash and slice the apples into thin rings or wedges. Remove the core.
Assembly
- Place the apple slices on a piece of aluminum foil, layering them if desired.
- Sprinkle chocolate chips over the apples, followed by mini marshmallows. Optionally add granola and a dash of cinnamon.
Cooking
- Fold the aluminum foil tightly around the apple slices to create a sealed pouch.
- Cook the foil pouch over campfire coals for about 10-15 minutes, until apples are tender and chocolate and marshmallows are melted.
Serving
- Carefully open the foil to avoid steam burns and serve the contents on a plate or enjoy directly from the foil.
Notes
These apple s'mores are best enjoyed immediately. Store leftovers in an airtight container and refrigerate if necessary.