Bacon Ranch Cheeseburger
A delightful twist on the classic burger with crispy bacon and zesty ranch flavors, perfect for BBQs and family dinners.
Ingredients
Burger Ingredients
- 1 lb ground beef Use ground chuck for best flavor.
- to taste Salt and pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup shredded cheese (optional) Add during the last minute of cooking.
- burger buns Toast buns for best flavor.
- toppings: lettuce, tomato, pickles, onions, and condiments
Instructions
Preparation
- In a bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well, but be careful not to overwork the meat.
- Form the mixture into burger patties slightly larger than the burger buns.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness. Add cheese on top during the last minute of cooking if using.
- Toast the burger buns on the grill or skillet for about a minute until golden brown.
Assembly
- Assemble your burgers by placing the cooked patty on the bottom half of the bun, then add desired toppings. Top with the other half of the bun and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Separate patties from buns and toppings for freshness.