Baked Bang Bang Salmon
A quick and healthy salmon recipe with a sweet and spicy kick, perfect for a busy weeknight dinner.
Ingredients
For the salmon
- 4 pieces salmon fillets Fresh salmon is recommended for best flavor.
- 2 tablespoons sriracha Adjust based on spice preference.
- 2 tablespoons honey Provides natural sweetness.
- 1 tablespoon soy sauce Use gluten-free if needed.
- 1 teaspoon minced garlic
- Salt and pepper to taste For seasoning.
For serving
- Lemon wedges To serve with salmon.
- Chopped green onions For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the sriracha, honey, soy sauce, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper, then brush the sriracha honey mixture over the top.
Cooking
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges and garnish with chopped green onions.
Notes
Tips: Don’t overcook the salmon; use fresh ingredients for the best flavor; and consider adjusting the spice level by reducing sriracha. Parchment paper helps prevent sticking.