Bang Bang Chicken
Bang Bang Chicken features crispy chicken pieces coated in a creamy, spicy sauce, making it a delightful dish perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons hot sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Dredge the chicken pieces in cornstarch until fully coated.
Cooking
- In a large skillet or pan, heat oil over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes.
- In a separate bowl, mix mayonnaise, sweet chili sauce, hot sauce, sesame oil, and lime juice to create the sauce.
- Once the chicken is cooked, drizzle the sauce over it and toss to coat evenly.
- Serve hot, garnished with chopped scallions.
Notes
For optimal results, avoid overcrowding the pan while frying to keep the chicken crispy. Use fresh ingredients for the best flavor, and adjust the sauce ingredients to taste.