Go Back

Best Maple Donut Bars

These delicious maple donut bars offer a rich flavor reminiscent of pancake syrup, perfect for breakfast or dessert. Their fluffy texture and optional maple glaze make them a delightful treat.
Servings 12 bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour Sifted for better texture
  • 1 cup granulated sugar
  • 2 teaspoons baking powder Ensure fresh for best rise
  • 1/2 teaspoon baking soda Ensure fresh for best rise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 2 large eggs At room temperature
  • 3/4 cup buttermilk
  • 1/2 cup pure maple syrup For natural sweetness
  • 1 teaspoon vanilla extract For added flavor

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  • In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • In another bowl, whisk together the wet ingredients: melted butter, eggs, buttermilk, maple syrup, and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be thick.

Baking

  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving

  • Once baked, remove the bars from the oven and let them cool in the pan on a wire rack for about 10-15 minutes.
  • Remove them from the pan and allow them to cool completely.
  • For an optional glaze, mix powdered sugar with a bit of maple syrup and milk to create a smooth glaze, then drizzle it over the top.
  • Cut into bars and enjoy!

Notes

Store in an airtight container at room temperature for 3-4 days, in the refrigerator for up to a week, or freeze for up to 3 months. Allow to thaw overnight in the fridge for best results.
Calories: 220kcal
Course: Dessert, Snack
Cuisine: American
Keyword: Baked Goods, Dessert Bars, Maple Donut Bars, Maple Recipe, Sweet Treats