Brown Sugar Cinnamon Pop Tart Bars
Homemade bars with a delightful blend of brown sugar and cinnamon, perfect for dessert or snack time.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, softened Ensure the butter is at room temperature.
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg yolk
- 1 tablespoon vanilla extract
Filling Ingredients
- 1/4 cup brown sugar For filling.
- 1/2 teaspoon cinnamon For filling.
Glaze Ingredients
- 1/4 cup icing sugar For glaze.
- 1-2 tablespoons milk Adjust for desired glaze consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine all-purpose flour, brown sugar, softened butter, salt, cinnamon, egg yolk, and vanilla extract. Mix until a smooth dough forms.
- Press half of the dough firmly into the bottom of the prepared baking dish.
- In another bowl, mix together the additional brown sugar and cinnamon for the filling.
- Sprinkle the filling mixture over the pressed dough.
- Crumble the remaining dough over the filling evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool after baking.
- Meanwhile, mix the icing sugar with milk until you achieve a smooth glaze consistency. Drizzle over the cooled bars.
- Cut into squares and enjoy your Brown Sugar Cinnamon Pop Tart Bars.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week, or freeze for up to three months.