California Roll Cucumber Salad
A refreshing salad that combines the flavors of a California roll, featuring cucumbers, avocado, and imitation crab with a zesty dressing.
Ingredients
Salad Ingredients
- 2 medium Cucumbers Thinly sliced
- 1 medium Avocado Diced
- 8 oz Imitation crab Cut into bite-sized pieces
Dressing
- 3 tbsp Soy sauce Use gluten-free if needed
- 1 tbsp Sesame oil Adds nutty flavor
- 2 tbsp Rice vinegar For tartness
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Pepper
Toppings
- 1 tbsp Sesame seeds For garnish
- 2 stalks Green onions Chopped for garnish
Instructions
Preparation
- Slice the cucumbers thinly and place them in a large mixing bowl.
- Dice the avocado and add it to the bowl with the cucumbers.
- Cut the imitation crab into bite-sized pieces and add them to the bowl.
Make the Dressing
- In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and pepper.
Combine and Serve
- Pour the dressing over the salad ingredients in the larger bowl.
- Toss everything gently to ensure the ingredients are well coated with the dressing.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
To keep the salad fresh, avoid adding the dressing until just before serving. Store in an airtight container for up to 2 days.