Caramel Crush Bars
These Irresistible Caramel Crush Bars combine gooey caramel, rich chocolate, and hearty oats in a buttery crust, making them a perfect sweet treat.
Ingredients
For the crust
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon salt
For the topping
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Mix in the flour, rolled oats, and salt until combined.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the caramel sauce evenly over the pressed mixture.
- Sprinkle the chocolate chips over the caramel layer.
- Crumble the remaining oat mixture over the top.
Baking
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
To keep your Caramel Crush Bars fresh: Store in an airtight container for up to a week at room temperature or refrigerate for up to two weeks. These bars freeze well; wrap tightly and store in the freezer.