Caramelised Soy Chicken
This Caramelised Soy Chicken transforms simple chicken breasts into a flavorful dish with a sweet and tangy glaze, perfect for a quick weeknight dinner or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use skinless and boneless for best results.
- 1/4 cup honey Can substitute with maple syrup for a different flavor.
- 2 tablespoons soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tablespoon Dijon mustard Provides a tangy flavor to the marinade.
- 1 teaspoon garlic, minced Fresh garlic recommended for best flavor.
- Salt and pepper to taste Adjust seasoning based on personal preference.
- Olive oil for cooking Use enough to coat the skillet.
- Chopped green onions for garnish Adds freshness and color.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
Serving
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge. Freeze leftovers for up to 3 months.