Chewy French Toast Cookies
Chewy French Toast Cookies capture the essence of warm, buttery French toast with a delightful touch of maple syrup and cinnamon, making them perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour Sifted, for best results
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon For a warm flavor
- 1/2 cup brown sugar Packed
- 1/4 cup granulated sugar
- 1/2 cup softened butter At room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup For sweetness and flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and maple syrup until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 5 days at room temperature, or freeze for long-term storage.