Chocolate Covered Cherry Rice Krispies Treats
A delightful twist on classic Rice Krispies treats, featuring dried cherries and rich chocolate for a sweet and slightly tart flavor.
Ingredients
Main Ingredients
- 4 cups Rice Krispies cereal
- 1 cup marshmallows
- 3 tablespoons butter
- 1 cup chocolate chips
- 1/2 cup dried cherries
- Sprinkles (optional) Use for decoration
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in Rice Krispies until well coated.
- Fold in the dried cherries.
- Press the mixture into a greased 9x13 inch pan.
Chocolate Topping
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spread or drizzle the melted chocolate over the Rice Krispies treats.
- Allow to cool and set, then cut into squares.
- Optionally, add sprinkles before the chocolate sets.
Notes
Store in an airtight container at room temperature for 3 to 5 days. Refrigeration can change texture slightly. Can be frozen for up to a month.