Cottage Cheese Flatbread
A simple and nutritious flatbread made with cottage cheese and basic pantry ingredients, perfect for wraps or snacks.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use your preferred type of cottage cheese.
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- 1 large egg
- as needed water Water Add gradually to achieve the right dough consistency.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, all-purpose flour, salt, baking powder, olive oil, and egg.
- Mix the ingredients until a dough starts to form. If the mixture is too dry, add water little by little to achieve a workable consistency.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into equal portions based on how large you want each flatbread to be. Shape each portion into a flat round shape.
Cooking
- Heat a skillet over medium heat. Place each flatbread in the skillet and cook for about 2-3 minutes on each side, or until they are lightly browned and cooked through.
Serving
- Serve the flatbreads warm, or allow them to cool. They can also be stored for later use as wraps or snacks.
Notes
These flatbreads can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Reheat in a skillet or microwave before serving. To enhance flavor, consider adding herbs or spices to the dough.