Cottage Cheese Wraps
These healthy cottage cheese wraps are packed with protein, crispy bacon, and fresh tomatoes, making for a delicious and nutritious meal.
Ingredients
Wrap Ingredients
- 1 cup Cottage cheese
- 2 large Eggs
- 1/2 cup Almond flour Use finely ground for better texture
- 4 oz Cream cheese Softened for easy spreading
- 2 slices Bacon Cooked until crispy
- 1 large Tomatoes Sliced
- to taste Salt Adjust based on personal preference
- to taste Pepper Adjust based on personal preference
Instructions
Preparation
- In a bowl, combine cottage cheese, eggs, and almond flour. Mix until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of the mixture to form a wrap.
- Cook for about 2-3 minutes on each side until golden and flexible.
- Remove from skillet and let cool slightly.
Assembly
- Spread cream cheese on the wrap, add crispy bacon and tomatoes.
- Roll the wrap and serve.
Notes
Best served immediately for optimal texture. Can be stored in the refrigerator for up to 2 days. Reheat in a skillet if needed.