These Crab Rangoon Egg Rolls combine the flavors of traditional crab rangoon into a crispy, convenient bite. Perfect for appetizers or snacks, they are simple to make and delicious to enjoy.
Servings 4servings
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
Filling Ingredients
8ozcream cheese, softenedUse full-fat for a richer flavor.
6ozcrab meat, drainedCan use fresh or canned crab meat.
2green onions, choppedAdds freshness and flavor.
1tspgarlic powderProvides a savory kick.
1tspWorcestershire sauce
Salt and pepper to taste
Wrapper Ingredients
1packageegg roll wrappersFollow package instructions for folding.
Oil for frying or cooking spray for air-fryingChoose your preferred cooking method.
Instructions
Preparation
In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
Lay an egg roll wrapper on a clean surface, place a spoonful of the crab mixture in the center, and fold the wrapper according to package instructions.
Cooking
Heat oil in a deep fryer or pan for frying, or preheat the air fryer to 375°F (190°C).
Carefully fry the rolls until golden brown and crispy, about 3-5 minutes, or air fry them for about 12-15 minutes, flipping halfway through.
Serving
Serve warm with your favorite dipping sauce.
Notes
Store any leftovers in an airtight container. For optimal freshness, consume within 2-3 days if refrigerated or up to 2 months if frozen. Do not overfill wrappers to prevent bursting during cooking.