Crazy Steak Rice
A delicious and fulfilling meal featuring a flavorful combination of steak, cheese, and rice, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank steak) Choose cuts that are not too fatty.
- 1 cup rice Toasting enhances flavor.
- 2 cups beef broth
- 1 cup queso cheese Can substitute with cheddar or pepper jack.
- 1/2 cup green onions (chopped) For garnish.
- 1 tablespoon olive oil For cooking the steak.
- Salt and pepper to taste
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt and pepper, then add it to the skillet. Cook until browned on both sides, about 4-5 minutes. Remove steak from the skillet and set aside.
- In the same skillet, add the rice and toast it for 2 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until rice is tender.
- Stir in the queso cheese until melted and creamy.
- Slice the cooked steak and layer it over the rice.
- Garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of broth. Can also be frozen for 2-3 months.