Creamy Cowboy Butter Tortellini Steak Bites
Creamy Cowboy Butter Tortellini Steak Bites is a complete meal that combines juicy steak bites and cheesy tortellini in a rich garlic butter sauce. Perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1 lb steak, cut into bite-sized pieces
- 12 oz cheese-filled tortellini Use fresh or frozen tortellini
- 1/2 cup unsalted butter
- 4 cloves garlic, minced Use fresh garlic for better flavor
- Salt and pepper to taste Adjust seasoning according to preference
- Fresh parsley, chopped (for garnish) Adds color and freshness
Instructions
Cooking Tortellini
- Begin by cooking the tortellini according to package instructions. Once done, drain the tortellini and set it aside for later use.
Making the Butter Sauce
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté until it becomes fragrant, about 1 minute, being careful not to burn it.
Cooking the Steak
- Add the bite-sized steak pieces to the skillet. Season with salt and pepper to taste. Cook until browned and done to your liking, about 5-7 minutes.
Combining Ingredients
- Toss the cooked tortellini into the skillet with the steak and garlic butter, mixing everything together until well combined.
Serving
- Serve hot, garnished with fresh chopped parsley.
Notes
This dish can be served with garlic bread, Caesar salad, or steamed vegetables. Leftovers can be stored in an airtight container for up to 3 days.