Creamy Garlic Chicken Ramen
This Creamy Garlic Chicken Ramen recipe is a comforting dish with rich broth, tender chicken, and savory noodles, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
- Optional: vegetables (spinach, mushrooms, etc.)
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear until golden and cooked through, about 6-7 minutes per side. Remove and set aside to rest.
- In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil. Add the ramen noodles and cook according to package instructions.
- While the noodles are cooking, slice the chicken into bite-sized pieces.
- Once the noodles are cooked, reduce the heat and stir in the heavy cream and soy sauce. Add the cooked chicken back to the pot and stir to combine.
- If using, add any optional vegetables and heat through.
- Serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove over low heat, adding a splash of broth or water to restore creaminess.