Creamy Garlic Parmesan Chicken
A rich and flavorful chicken dish combining tender chicken and a luscious creamy garlic sauce.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended
- 1 cup heavy cream Can substitute with half-and-half or coconut cream
- 4 cloves garlic, minced Fresh garlic for best flavor
- 2 tablespoons olive oil For cooking the chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish Chopped
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until golden brown on both sides and fully cooked, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Sauce Preparation
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove over low heat or in the microwave.