Crispy Bang Bang Salmon Bites
These crispy salmon bites are a delicious blend of sweet and spicy flavors, perfect as a snack, appetizer, or main dish.
Ingredients
Main ingredients
- 1 lb Salmon fillets Cut into bite-sized pieces
- 1/2 cup Cornstarch For coating salmon
- 1/2 cup Vegetable oil For frying
For the sauce
- 1/4 cup Sweet chili sauce
- 1 tbsp Sriracha Adjust for spice level
- 1 tbsp Honey
- 1 tbsp Lime juice Freshly squeezed
Garnishes
- 2 tbsp Green onions Chopped, for garnish
- 1 tbsp Sesame seeds For garnish
Instructions
Preparation
- Cut the salmon fillets into bite-sized pieces.
- Toss the salmon pieces in cornstarch until fully coated.
Cooking
- In a large skillet, heat vegetable oil over medium-high heat.
- Fry the salmon bites until golden brown and crispy, about 3-4 minutes per side.
Sauce and Serving
- In a bowl, mix sweet chili sauce, sriracha, honey, and lime juice.
- Once the salmon is cooked, toss it in the sauce until well coated.
- Serve warm, garnished with chopped green onions and sesame seeds.
Notes
To store leftovers, cool completely and place in an airtight container. They can be kept in the refrigerator for up to 2 days. Reheat in a skillet for best results.