Crispy Malibu Chicken
Crispy Malibu Chicken features a delightful blend of flavors with a crunchy exterior and juicy inside, making it a perfect family dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Flattened to even thickness
- 1 cup breadcrumbs For coating
- 1/2 cup shredded mozzarella cheese For added flavor
- 1/2 cup shredded parmesan cheese For added flavor
- 1/4 cup flour Seasoned with salt and pepper
- 2 pieces eggs Whisked with milk
- 1/2 cup milk Used to coat the chicken
- to taste g salt and pepper For seasoning
- as needed ml oil for frying For frying the chicken
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Flatten chicken breasts to an even thickness.
- Mix salt and pepper with the flour and dredge flattened chicken in the seasoned flour.
- Whisk together eggs and milk, then dip floured chicken into the egg mixture.
- Coat chicken with a mixture of breadcrumbs and cheeses.
Cooking
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown, about 4-5 minutes per side.
- Transfer the fried chicken to a baking dish and bake in the preheated oven for 20 minutes or until fully cooked through.
Serving
- Serve hot and enjoy your Crispy Malibu Chicken!
Notes
Serve with steamed vegetables, garlic bread, salad, or rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.