DIY Kool-Aid Candy Ropes
Create your own chewy and colorful Kool-Aid candy ropes that are perfect for sharing and reminiscing about childhood treats.
Ingredients
Candy Mixture
- 1 cup sugar Regular granulated sugar
- ¾ cup light corn syrup
- ½ cup water
- 1 packet (0.13 oz) Kool-Aid (any flavor) Choose your favorite flavor
- 2½ cups all-purpose flour Can substitute with gluten-free flour
- 2 tbsp vegetable oil
- ¼ tsp salt
- Optional: food coloring To enhance color intensity
Instructions
Preparation
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat until the sugar dissolves.
- Remove from heat and stir in the Kool-Aid and optional food coloring until fully blended.
- In a large bowl, combine the all-purpose flour and salt. Gradually add the syrup mixture to the flour, stirring until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small portions and roll them into ropes.
- Allow the candy ropes to cool and set before enjoying.
Notes
Store in an airtight container at room temperature for up to a week. Refrigeration may firm up the texture. Let sit at room temperature before enjoying if needed. Avoid skipping the kneading step to ensure the right texture.