Festive Cranberry Honey Butter
A delightful blend of cranberries and honey, this festive butter is perfect for spreading on warm rolls or toast, bringing joy to your holiday meals.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1/2 cup fresh or frozen cranberries Chop coarsely before mixing.
- 1/4 cup honey Adjust based on sweetness preference.
- 1/4 teaspoon salt Adjust to taste.
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a bowl, beat the softened butter until smooth and creamy.
- If using fresh cranberries, chop them coarsely. If using frozen cranberries, allow them to thaw and then chop.
- Mix the chopped cranberries, honey, salt, and vanilla extract into the butter until well combined.
- Transfer the mixture to a serving dish or form it into a log using parchment paper.
- Chill in the refrigerator for about an hour before serving.
Notes
This butter enhances rolls, toast, pancakes, and cheese boards. Store it covered in the refrigerator for up to two weeks or freeze for longer storage.