French Dip Tortilla Roll Ups
A fun twist on the traditional French dip sandwich, these roll-ups feature creamy horseradish, savory roast beef, and gooey cheese, served with warm beef broth for dipping.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 1 lb thinly sliced roast beef
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish adjust to taste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Begin by warming the tortillas slightly in a microwave for about 10-15 seconds.
- In a medium bowl, combine the mayonnaise and horseradish. Mix well to create a spread.
- Spread a thin layer of the horseradish mayonnaise on each tortilla, covering it evenly.
- Lay the sliced roast beef on top of the mayo spread.
- Sprinkle the shredded Swiss cheese over the beef.
- Carefully roll each tortilla tightly from one end to the other.
- Once rolled, slice each tortilla into pinwheels or halves.
Serving
- In a small saucepan, combine the beef broth and Worcestershire sauce. Heat over low heat until warm.
- Serve the tortilla roll-ups on a platter with bowls of warm beef broth for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. You can freeze them, wrapped tightly in plastic wrap, for up to a month.