Fresh Honey Lime Chicken Stack
This Fresh Honey Lime Chicken Stack combines juicy grilled chicken marinated in a sweet and tangy honey lime sauce, served over a refreshing avocado rice mix.
Ingredients
For the marinade
- 1/4 cup honey
- 1/4 cup lime juice
- Salt to taste Salt
- Pepper to taste Pepper
For the chicken
- 4 pieces boneless, skinless chicken breasts
- Olive oil for grilling Olive oil Use to grease grill grates
For the rice mixture
- 2 cups cooked rice Use jasmine or basmati for best flavor
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
Marination
- In a bowl, mix honey, lime juice, salt, and pepper to create a marinade.
- Add the chicken breasts to the marinade and let them soak for at least 30 minutes.
Grilling
- Preheat the grill over medium heat and lightly oil the grill grates.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Assembly
- In a separate bowl, combine cooked rice, diced avocado, and cilantro.
- Assemble the stack by placing a layer of the avocado rice, followed by sliced grilled chicken on top.
- Drizzle with additional lime juice if desired and serve immediately.
Notes
For the best flavor, let the chicken marinate for at least 30 minutes, or even overnight if you have the time. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C).