Garlic Parmesan Meatloaf
This Garlic Parmesan Meatloaf is packed with flavors and is a comforting dish that your whole family will enjoy. It's perfect for any family dinner.
Ingredients
Main ingredients
- 1 lb ground beef This serves as the main protein in the meatloaf.
- 1 cup breadcrumbs Used as a binder to keep the meatloaf moist.
- 1/2 cup grated Parmesan cheese Adds a rich, nutty flavor.
- 2 cloves garlic, minced For the aromatic flavor.
- 1/2 cup onion, finely chopped Provides additional moisture and flavor.
- 1 egg Helps bind the ingredients together.
- 1/4 cup milk Adds moisture to the mixture.
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup (for topping) Adds a tangy finish on top of the meatloaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, milk, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup on top for added flavor.
Cooking
- Bake in the preheated oven for 60 minutes or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing. Serve warm.
Notes
This meatloaf is a crowd-pleaser and is easy to prepare on a weeknight. Use fresh ingredients for the best flavor.