Golden Crust Garlic Rosemary Focaccia Muffins
Delicious muffins with a crispy golden crust and an aromatic blend of garlic and rosemary, perfect for any meal or snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon sugar
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon black pepper
- to taste coarse sea salt for topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a muffin tin well to prevent sticking.
- In a small bowl, combine warm water, yeast, and sugar. Let this sit for 5-10 minutes until it becomes frothy.
- In a large bowl, mix together the flour and salt.
- Pour in the yeast mixture alongside the olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it feels smooth.
- Incorporate the minced garlic and chopped rosemary into the dough.
- Divide the dough into muffin tin cups, filling each about halfway full.
- Cover the muffin tin with a clean cloth and let the dough rise for about 30 minutes.
Baking
- Before baking, sprinkle black pepper and coarse sea salt on top of each muffin.
- Bake in the preheated oven for 15-20 minutes or until they turn golden brown.
- Allow the muffins to cool slightly before serving.
Notes
These muffins are versatile enough to be enjoyed anytime. Store in an airtight container for up to 2 days or freeze for longer storage. Reheat in the oven before serving.