Healthy Air Fryer Cinnamon Sugar Banana Chips
These crunchy and delicious banana chips are air-fried to perfection, offering a sweet treat that's healthier than store-bought options.
Ingredients
Main Ingredients
- 2 ripe bananas 2 ripe bananas
- 1 tablespoon 1 tablespoon cinnamon
- 1 tablespoon 1 tablespoon sugar
- to taste cooking spray or oil Cooking spray or a small amount of oil (optional) Optional for added crispiness
Instructions
Preparation
- Slice the ripe bananas thinly, aiming for about 1/8 inch thick slices for even cooking.
- In a bowl, mix together the cinnamon and sugar.
- Toss the banana slices in the cinnamon sugar mixture until well coated.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray with cooking spray or brush with oil if desired.
- Air fry for about 10-15 minutes, shaking the basket halfway through. Keep an eye on them; they are done when golden and crispy.
- Let cool and enjoy your healthy snack!
Notes
Store in an airtight container at room temperature for 3-5 days. Avoid refrigeration as moisture can make them soggy. If they lose crispiness, re-air fry for a few minutes.