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Healthy Kit Kat Bars

A healthier alternative to traditional Kit Kat bars made with nutritious ingredients that satisfy your sweet tooth without the guilt.
Servings 12 bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Base Ingredients

  • 1 cup almond flour Can substitute with other gluten-free flours
  • 1/2 cup cocoa powder Unsweetened cocoa preferred
  • 1/4 cup maple syrup or agave syrup Choose based on preference
  • 1/4 cup coconut oil, melted Must be melted before combining
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Coating

  • 1/2 cup dark chocolate (vegan, for coating) Melt before dipping bars

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until a dough forms.
  • Press the mixture evenly into a lined square baking pan.
  • Bake for about 15-20 minutes, or until the mixture is firm.
  • Allow to cool completely.
  • Once cooled, cut the mixture into rectangular bars.

Coating

  • Melt the dark chocolate in a microwave or double boiler.
  • Dip each bar into the melted chocolate, ensuring they are fully coated.
  • Place the coated bars on a baking sheet lined with parchment paper and refrigerate until the chocolate hardens.

Notes

To store, keep in an airtight container at room temperature for up to a week, in the refrigerator for up to two weeks, or in the freezer for up to three months.
Calories: 150kcal
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Keyword: Chocolate Treats, Gluten-Free Snacks, Healthy Kit Kat, Nutritious Desserts, Vegan Bars