This delightful bread features a unique blend of garlic, fresh herbs, and gooey cheese, creating aroma and flavor that's perfect for any occasion.
Servings 12slices
Prep Time 30 minutesmins
Cook Time 30 minutesmins
Total Time 1 hourhr30 minutesmins
Ingredients
Bread Ingredients
4cupsall-purpose flour
2teaspoonssalt
1packetactive dry yeast (2 1/4 teaspoons)
1cupwarm water
1/4cupolive oil
4clovesgarlic, minced
1/4cupfresh herbs (such as parsley, basil, or rosemary), chopped
1cupshredded cheese (such as mozzarella or cheddar)
1teaspoonsugar
Instructions
Preparation
In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 7-10 minutes until smooth.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until it has doubled in size.
Baking
Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface into a rectangle. Spread minced garlic and chopped herbs evenly over the dough, and sprinkle with cheese.
Roll the dough tightly into a log, pinch the edges to seal, and place it seam side down in a greased loaf pan.
Let it rise again for 30 minutes.
Bake for 25-30 minutes until golden brown.
Let cool slightly before slicing and serving.
Notes
Store the bread in a breadbox or tightly wrapped in plastic wrap for 2-3 days at room temperature. Refrigerate for about a week or freeze for up to 3 months.