Homemade Butter Chicken
A creamy and flavorful dish that transports you to the heart of Indian cuisine, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into pieces You can substitute with tofu or chickpeas for vegetarian option.
- 2 tablespoons butter
- 1 cup heavy cream Adjust for a lighter dish.
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons garam masala Adjust to taste.
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Aromatics
- 1 onion, chopped
- 3 cloves garlic, minced Fresh is preferred.
- 1 tablespoon ginger, minced Fresh is recommended.
Instructions
Cooking
- In a large pan, melt butter over medium heat.
- Add chopped onions and cook until translucent.
- Stir in garlic and ginger, and sauté for 1 minute.
- Add chicken pieces and cook until browned.
- Pour in the crushed tomatoes, heavy cream, and season with garam masala, cumin, paprika, salt, and pepper.
- Simmer on low heat for 20 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
Serve with rice or naan. Store leftovers in an airtight container, refrigerate for up to 3 days or freeze for up to 3 months.