Homemade Pizza Rolls
Homemade pizza rolls are a fun and easy snack or meal option that combines the delicious flavors of pizza into bite-sized treats. Perfect for customization!
Ingredients
Dough and Filling
- 1 package pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Parmesan cheese for topping (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to a thickness of ¼ inch.
- Cut the dough into squares or rectangles, about 3 inches by 3 inches.
- In the center of each dough piece, place a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a few pepperoni slices.
- Fold the dough over to enclose the filling and pinch the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning and Parmesan cheese if desired.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat in the oven at 350°F (175°C).