Jalapeno Popper Twists
Cheesy, spicy twists that are perfect for gatherings or cozy nights in.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese Can substitute with pepper jack or mozzarella.
- 2-3 pieces fresh jalapeños, finely chopped Adjust heat level by removing seeds and ribs.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- 1 egg Optional: Egg wash for brushing For shiny finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, softened butter, cheddar cheese, chopped jalapeños, garlic powder, onion powder, and salt. Stir until a dough forms.
- Take the dough and roll it out on a floured surface. Cut the dough into strips of about 1 inch wide.
- Twist each strip gently to create a spiral shape and place them on a baking sheet lined with parchment paper.
- Optional: Brush each twist with the egg wash for a nice, shiny finish.
Cooking
- Bake in the preheated oven for 15-20 minutes or until they are golden brown.
- Serve warm and enjoy these delicious twists as a vibrant appetizer.
Notes
These twists are best enjoyed as an occasional treat as part of a varied diet. Store any leftovers in an airtight container in the fridge for about 3 days. Reheat in a toaster oven or regular oven to regain crispiness.