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Kung Pao Brussels Sprouts

A delicious and crispy side dish featuring roasted Brussels sprouts tossed in a flavorful Kung Pao sauce.
Servings 4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

For the roasted Brussels sprouts

  • 1 pound Brussels sprouts Trimmed and halved
  • 2 tablespoons Olive oil
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

For the Kung Pao sauce

  • 3 tablespoons Soy sauce or tamari Use tamari for a gluten-free option
  • 1 tablespoon Sriracha Adjust for desired spice level
  • 2 tablespoons Peanut butter Or almond butter for a nut-free option
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Minced
  • 1 medium Red bell pepper Diced
  • 2 scallions Scallions Sliced, for garnish
  • 1/4 cup Peanuts For garnish

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
  • Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

Making the sauce

  • In a separate bowl, mix the soy sauce, sriracha, peanut butter, garlic, and ginger to create the Kung Pao sauce.
  • In a pan, heat the sauce over medium heat.
  • Add the roasted Brussels sprouts and diced red bell pepper. Cook until everything is heated through.

Serving

  • Remove from heat, garnish with sliced scallions and peanuts, and serve.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Calories: 180kcal
Course: Side Dish
Cuisine: Asian
Keyword: Brussels Sprouts, Easy Recipe, Healthy Recipe, Kung Pao, Vegetable Dish