OneTake Chicken Curry
A quick and easy one-pot chicken curry with vegetables, served over fluffy Japanese rice. Perfect for busy weeknights and family-friendly.
Ingredients
For the chicken preparation
- 2 pieces chicken breasts, cut into bite-sized pieces Use boneless and skinless for best results.
- 1 unit onion, chopped Use any variety of onion.
- 2 cloves garlic, minced Fresh garlic preferred.
- 1 tablespoon ginger, minced Fresh ginger enhances the flavor.
- 2 medium carrots, sliced Can substitute with other vegetables if desired.
- 1 unit bell pepper, chopped Any color bell pepper works.
For the sauce
- 2 cups chicken broth Low-sodium broth is recommended.
- 1 tablespoon soy sauce Use tamari for gluten-free option.
- 1 tablespoon curry powder Adjust based on spice preference.
- 2 tablespoons vegetable oil Can use olive oil for a healthier option.
- to taste Salt and pepper Adjust according to taste.
For serving
- 4 cups cooked Japanese rice Short-grain rice recommended.
- to taste green onions, optional, for garnish Chopped green onions add freshness.
- to taste pickled ginger, optional, for serving Provides a nice contrast to the curry.
Instructions
Preparation
- Start by cutting the chicken breasts into bite-sized pieces. Chop the onion, and mince the garlic and ginger. Slice the carrots and chop the bell pepper.
Cooking
- Heat the vegetable oil in a large pot over medium heat. Add the chicken pieces and season them with salt and pepper. Cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion, and cook until it becomes translucent. Add the minced garlic and ginger, sautéing them for an additional minute until fragrant.
- Stir in the carrots and bell pepper. Cook for about 3 minutes before adding the chicken broth, soy sauce, and curry powder. Stir well to combine.
- Return the browned chicken to the pot. Bring the mixture to a boil, then reduce heat to low. Let it simmer for about 20 minutes or until the chicken is cooked through and the vegetables are tender.
- Check for seasoning and adjust salt and pepper if needed.
Serving
- Spoon the chicken curry over a bed of cooked Japanese rice. Garnish with green onions or serve with pickled ginger on the side if desired.
Notes
This OneTake Chicken Curry is family-friendly and versatile, allowing you to adjust the vegetables based on what you have on hand. Perfect for busy weeknights.