Parmesan Chicken Meatloaf
A comforting dish combining ground chicken, breadcrumbs, and Parmesan cheese, topped with rich marinara sauce—perfect for family dinners or meal prepping.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese for added flavor
- 1/4 cup chopped parsley fresh preferred
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg for binding
- 1/4 cup milk
- 1/2 cup marinara sauce for topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper.
- Crack in the egg and pour in the milk. Mix until everything is well combined.
Baking
- Shape the mixture into a loaf and place it in a baking dish.
- Spread marinara sauce on top of the meatloaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Allowing the meatloaf to rest helps retain juices. Make sure not to overmix to avoid a dense texture. Fresh ingredients enhance flavor.