Parmesan Chips
Quick and easy baked Parmesan chips that are crispy, flavorful, and perfect for snacking or pairing with dips.
Ingredients
Main Ingredients
- 1 cup grated Parmesan cheese Use finely grated for best results.
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs Such as oregano or basil.
- Salt and pepper to taste
- Optional: red pepper flakes Add for a spicy kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine grated Parmesan cheese, garlic powder, Italian herbs, salt, and pepper, mixing well.
- Spoon small portions of the mixture onto the prepared baking sheet, spaced about 1 inch apart.
- Flatten each portion slightly with the back of a spoon.
Baking
- Bake in the preheated oven for 5-7 minutes or until the chips are golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
Store in an airtight container for 2-3 days to maintain crunchiness.