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Peanut Butter and Jelly Cookies

Delightful soft and chewy cookies that combine creamy peanut butter and sweet strawberry jam, perfect for satisfying your sweet tooth.
Servings 24 cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients

Main ingredients

  • 1 cup peanut butter Use creamy or crunchy based on preference.
  • 1/2 cup sugar
  • 1/2 cup brown sugar Light or dark brown sugar can be used.
  • 1 egg Room temperature is best.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup strawberry jam Feel free to use other jam flavors.
  • 1/4 cup chopped peanuts For topping.
  • to taste additional sugar For rolling the cookie balls.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
  • Roll the dough into small balls and coat each one in sugar.
  • Place the coated balls on a parchment-lined baking sheet.
  • Make a small indentation in the center of each cookie using your thumb.
  • Fill the indentation with a small amount of strawberry jam.
  • Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
  • Remove from the oven and let the cookies cool slightly on the baking sheet.
  • Optional: Drizzle extra peanut butter on the cookies and sprinkle with chopped peanuts before serving.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness. You can freeze the dough balls and bake them directly from the freezer—add an extra minute or two to the baking time.
Calories: 120kcal
Course: Dessert, Snack
Cuisine: American
Keyword: Chewy Cookies, Dessert Recipe, Easy Cookies, Jam Cookies, Peanut Butter Cookies