Pecan Pie Brownies
These brownies merge the rich chocolatey taste of fudgy brownies with the sweet, nutty flavor of pecan pie, creating a delightful dessert for any occasion.
Ingredients
Brownie Ingredients
- 1 box brownie mix, ingredients called for on brownie mix (usually water, oil, and eggs)
Pecan Pie Topping
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs Ensure they are fresh for the best taste.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven according to the brownie mix instructions and grease a baking pan.
- Prepare the brownie mix according to the package directions and pour the batter into the greased baking pan.
- In a separate bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, chopped pecans, and salt. Mix well.
- Pour the pecan pie mixture over the brownie batter in the pan.
Baking
- Bake according to brownie package instructions or until a toothpick inserted comes out clean from the brownie part.
- Allow to cool before cutting into squares and serving.
Notes
Store brownies in an airtight container at room temperature for 3-5 days or freeze for up to 3 months. Let them cool completely before cutting to avoid crumbling.