Salted Caramel Pretzel Bark
A delicious and easy-to-make treat combining sweet and salty flavors, perfect for parties or gifts.
Ingredients
Main ingredients
- 1 cup pretzels Low in calories and a good source of carbs for energy.
- 1 cup chocolate chips Contains antioxidants and can boost mood.
- 1 cup caramel sauce Adds flavor and ties together the texture.
- to taste sea salt For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spread the pretzels evenly on a baking sheet.
Melting chocolate
- Melt the chocolate chips either in the microwave or using a double boiler until smooth.
Assembly
- Pour the melted chocolate over the pretzels, ensuring it covers them evenly.
- Drizzle the caramel sauce over the chocolate layer.
- Sprinkle sea salt on top.
Chilling
- Chill the treat in the refrigerator for about 30 minutes, until set.
- Break into pieces and serve or package for gifting.
Notes
Store in an airtight container at room temperature for 1-2 weeks, in the fridge for up to 3 weeks, or freeze for 2-3 months.