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Savory Garlic Butter Crispy Rice

This delightful dish combines the rich flavors of garlic and butter with satisfying crispy rice, making it perfect for busy weeknights or casual gatherings.
Servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Main Ingredients

  • 2 cups cooked rice Use day-old rice for the best texture.
  • 2 tablespoons butter Use a vegan substitute like olive oil or coconut oil for a vegan version.
  • 3 cloves garlic, minced Be careful not to burn the garlic while sautéing.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.
  • Fresh herbs (e.g., parsley) for garnish Can substitute with other herbs like cilantro or chives.

Instructions

Preparation

  • Melt the butter in a large pan over medium heat until fully melted but not browned.
  • Add the minced garlic to the melted butter and sauté for about one minute until fragrant. Be cautious not to let it burn.
  • Add the cooked rice to the pan, stirring well to coat the rice in the garlic butter mixture.
  • Allow the rice to cook undisturbed for 5-7 minutes to help achieve crispy edges.
  • Season the rice with salt and pepper to taste, mixing well.
  • Garnish with freshly chopped herbs before serving.

Notes

For best results, use day-old rice. Avoid overcrowding the pan and give the rice enough time to develop a crust.
Calories: 250kcal
Course: Side Dish
Cuisine: American
Keyword: Comfort Food, Crispy Rice, Easy Rice Recipe, Garlic Butter Rice, Rice Side Dish