Smash Burger Bowl
A comforting casserole that combines classic burger flavors with crispy potatoes, topped with melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for healthier option.
- 4 medium potatoes, thinly sliced Slice evenly for consistent cooking.
- 2 cups shredded cheese Cheddar or your choice of cheese.
- 1 cup milk Can substitute with cream for richer flavor.
- 1 medium onion, diced Provides flavor and nutrition.
- 1 can cream of mushroom soup Optional; can be replaced with cream of chicken soup.
Seasoning
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder Optional for added flavor.
- 1 teaspoon paprika Optional for a bit of a kick.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked beef, sliced potatoes, cheese, milk, salt, pepper, and any optional ingredients you're using. Mix well.
Cooking
- Transfer the mixture into a greased 9x13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
Allow the casserole to rest for a few minutes to set up, making it easier to serve. Consider pairing with a garden salad or corn on the cob for a complete meal.