Snickerdoodle Cobbler
A delightful dessert combining the rich flavors of snickerdoodles with a soft, cake-like cobbler that forms a sweet, syrupy layer on top during baking.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping
- 1 cup brown sugar
- 1 cup water
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- Stir in the milk, melted butter, and vanilla until well combined.
Baking
- Pour the batter into the greased baking dish.
- Mix the brown sugar and water separately and pour it over the top of the batter. Do not stir.
- Bake for 30-35 minutes, or until the top is bubbly and golden.
- Let cool slightly before serving. Enjoy warm, possibly with ice cream.
Notes
This dessert is best served warm, but can also be enjoyed cold. Pair it with ice cream, whipped cream, or fresh fruit for an elevated dessert experience.