Street Corn Creamy Cucumber Salad
A refreshing salad full of summer flavors, combining sweet roasted corn, crunchy cucumbers, and a creamy dressing for a delightful dish.
Ingredients
Salad Ingredients
- 2 cups Sweet roasted corn Roast until sweet and tender for enhanced flavor.
- 2 cups Crunchy cucumbers, chopped Chop into bite-sized pieces.
- 1/2 cup Cotija cheese, crumbled Adds a salty kick to the salad.
- 1/4 cup Fresh cilantro, chopped Provides an aromatic touch.
- 1 each Lime Squeeze juice over salad for zesty flavor.
Dressing
- 1/2 cup Creamy dressing ingredients Whisk together until smooth.
Instructions
Preparation
- Roast the corn until it's sweet and tender, enhancing its natural flavor and giving it a beautiful golden color.
- Chop the cucumbers and fresh cilantro into bite-sized pieces.
Combine Ingredients
- In a large bowl, combine the roasted corn, cucumbers, cilantro, and crumbled cotija cheese.
Make the Dressing
- In a separate bowl, whisk together the creamy dressing ingredients until smooth.
Finish the Salad
- Pour the dressing over the corn and cucumber mixture.
- Squeeze lime juice over everything and adjust to taste.
- Gently toss the salad to combine all ingredients and coat evenly with dressing.
Serve
- Serve chilled for the best experience.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. It’s best to keep the dressing separate until serving to maintain crispness.